Dairy kosher restaurant

Israeli pupusa: cheese & hummus ★ $3.50

Our signature: corn dough, melted cheese and creamy hummus with a touch of tahini and za’atar. Dairy

Bean & cheese pupusa $2.75

The Salvadoran classic: refried beans and cheese. Dairy

Bean pupusa (parve) $2.50

Corn dough and refried beans, dairy-free. Goes with everything. Parve

Cheese pupusa $2.50

Melted cheese in freshly made corn dough. Dairy

Cheese & loroco pupusa $2.75

With loroco, El Salvador’s signature edible flower. Dairy

Hummus with pita ★ $8

House hummus with tahini, olive oil, chickpeas and warm pita. Parve

Shakshuka $11

Eggs in tomato and pepper sauce, with feta and bread. Dairy

Falafel in pita $9

Crispy falafel, Israeli salad, tahini and pickles. Parve

Baba ghanoush $7

Fire-roasted eggplant with tahini, lemon and garlic, with pita. Parve

Sabich $10

Pita with fried eggplant, egg, salad, tahini and amba. Parve

Cheese bourekas $7

Baked puff pastry filled with cheese, with hard-boiled egg and grated tomato. Dairy

Israeli salad $6

Finely chopped tomato, cucumber and onion with lemon and olive oil. Parve

Fish & chips ★ $14

Battered fish fillet, fries and house sauce. Parve

Grilled fish $16

Catch of the day with rice, salad and sweet plantain. Parve

Fish ceviche $12

Fresh fish cured in lime, with onion, cilantro and tostadas. Parve

Salvadoran breakfast $9

Eggs, beans, fried plantain, fresh cheese, cream and tortillas. Dairy

Fried plantains with beans & cream $6

Fried ripe plantain, refried beans and Salvadoran cream. Dairy

Sweet corn tamales with cream $5

Sweet fresh-corn tamales served with cream. Dairy

Fried cassava with curtido $6

Golden cassava with cabbage curtido and tomato salsa. Parve

Casamiento $5

Salvadoran-style rice and beans. Parve

Guacamole with tortilla chips $7

Avocado, tomato, onion, cilantro and lime, with corn chips. Parve

Salvadoran quesadilla cake $4

The traditional sweet cheese cake topped with sesame. Perfect with coffee. Dairy

Plantain empanadas with custard $4

Ripe plantain dough filled with custard. Dairy

Salvadoran horchata ★ $3

Made with morro seed, rice, cinnamon and cacao, the Salvadoran way. Parve

Salvadoran highland coffee $2.50

Coffee from the Apaneca highlands. With milk, it becomes dairy. Parve

Atol de elote $3

Warm, creamy fresh-corn drink with cinnamon. Dairy

Tropical fruit smoothie $4

Mango, pineapple or strawberry with milk. Dairy

Shabbat dinner with salmon ★ $55

Homemade challot, grape juice for kiddush, herb-baked salmon, six Shabbat salads, a side and dessert. Per person. Parve

Full dairy Shabbat $45

Friday dinner and Saturday lunch: challah, fish, Israeli salads, baba ghanoush and dessert. Per person. Dairy

Herb-baked salmon $22

Salmon fillet with lemon, dill and olive oil, on fresh greens. Parve

Shabbat salads (6 kinds) $28

Israeli, carrot, matbucha, eggplant, beetroot and tahini. To share. Parve

Shabbat kit $25

Two challot, candles, kosher grape juice and salt. Perfect for your hotel. Parve

Homemade challah $8

Braided and baked fresh on Friday. Parve