Take-away & delivery
Choose your dishes, the date and delivery, and we’ll confirm by email or WhatsApp.
Hand-made to order with corn dough.
Our signature: corn dough, melted cheese and creamy hummus with a touch of tahini and za’atar.
Dairy · Serves: 1
$3.50
The Salvadoran classic: refried beans and cheese.
$2.75
Corn dough and refried beans, dairy-free. Goes with everything.
Parve · Serves: 1
$2.50
Melted cheese in freshly made corn dough.
With loroco, El Salvador’s signature edible flower.
Israeli classics, just like home.
House hummus with tahini, olive oil, chickpeas and warm pita.
Parve · Serves: 1–2
$8
Eggs in tomato and pepper sauce, with feta and bread.
$11
Crispy falafel, Israeli salad, tahini and pickles.
$9
Fire-roasted eggplant with tahini, lemon and garlic, with pita.
$7
Pita with fried eggplant, egg, salad, tahini and amba.
$10
Baked puff pastry filled with cheese, with hard-boiled egg and grated tomato.
Dairy · Serves: 2 und.
Finely chopped tomato, cucumber and onion with lemon and olive oil.
$6
Fresh fish from the Pacific.
Battered fish fillet, fries and house sauce.
$14
Catch of the day with rice, salad and sweet plantain.
$16
Fresh fish cured in lime, with onion, cilantro and tostadas.
$12
Traditional recipes, dairy style.
Eggs, beans, fried plantain, fresh cheese, cream and tortillas.
Fried ripe plantain, refried beans and Salvadoran cream.
Sweet fresh-corn tamales served with cream.
$5
Golden cassava with cabbage curtido and tomato salsa.
Salvadoran-style rice and beans.
Avocado, tomato, onion, cilantro and lime, with corn chips.
Parve · Serves: 2
Traditional Salvadoran sweets.
The traditional sweet cheese cake topped with sesame. Perfect with coffee.
$4
Ripe plantain dough filled with custard.
Horchata, highland coffee and more.
Made with morro seed, rice, cinnamon and cacao, the Salvadoran way.
Parve · Serves: 16 oz
$3
Coffee from the Apaneca highlands. With milk, it becomes dairy.
Warm, creamy fresh-corn drink with cinnamon.
Mango, pineapple or strawberry with milk.
Dairy · Serves: 16 oz
Delivered on Friday, before candle lighting.
Homemade challot, grape juice for kiddush, herb-baked salmon, six Shabbat salads, a side and dessert. Per person.
$55
Friday dinner and Saturday lunch: challah, fish, Israeli salads, baba ghanoush and dessert. Per person.
$45
Salmon fillet with lemon, dill and olive oil, on fresh greens.
$22
Israeli, carrot, matbucha, eggplant, beetroot and tahini. To share.
Parve · Serves: 4–6
$28
Two challot, candles, kosher grape juice and salt. Perfect for your hotel.
Parve · Serves: 2–4
$25
Braided and baked fresh on Friday.
Parve · Serves: 2–3
