Culture

Salvadoran coffee trail

From farm to cup: a highland coffee farm, a mill and the city’s best specialty cafés.

Salvadoran coffee trail
Duration
6 h
Difficulty
Easy
Minimum group
2 people
Kosher
Dairy / Parve

Salvadoran coffee is among the most prized in the world. We visit a highland farm to see the harvest and the mill, where beans are washed, dried and hand-sorted.

We finish at two specialty cafés in San Salvador with a guided tasting of brewing methods. Everything served is kosher.

Itinerary

  1. Highland farmcoffee trees and harvest
  2. Millwashing, drying and sorting
  3. Specialty caféguided tasting
  4. Second cafékosher dessert and shopping

Includes

  • Private transport
  • Bilingual guide
  • Farm visit and tasting
  • Kosher snacks and dessert

Kosher meals from our restaurant: dairy or parve, Bishul Israel. Kosher restaurant

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